Initiation to a more natural and ecological eating
An introduction to a healthier and more ecological diet. Tips for using almost all the parts of vegetables that are usually discarded. Nutritional values and information on ingredients throughout the workshop.
A CHOICE OF 3 WORKSHOPS
Introduction to natural eating
Depending on the season and the fresh produce available, we offer you a choice: 1- Simple no-bake snacks 2- Zero-waste cuisine, discover recipes with what you probably throw away that you can eat 3- Side dishes: veggie-pâté, hummus, tabbouleh
4- Healthy desserts
Workshop for children
With an adult, a grandparent, no bake recipes
1- Sprouting on soil and on water
2- Fermentation of vegetables
3- Vegetable milk cheeses
Please call us.
If you have any questions about this program, call us at 450.563.2293 or request more information by filling out the form.
Video extract in French