Initiation to a more natural and ecological eating
An introduction to a healthier and more ecological diet. Tips for using almost all the parts of vegetables that are usually discarded. Nutritional values and information on ingredients throughout the workshop.
A CHOICE OF 3 WORKSHOPS
Introduction to natural eating
Depending on the season and the fresh produce available, we offer you a choice: 1- Simple no-bake snacks 2- Zero-waste cuisine, discover recipes with what you probably throw away that you can eat 3- Side dishes: veggie-pâté, hummus, tabbouleh
4- Healthy desserts
Workshop for children
With an adult, a grandparent, no bake recipes
1- Sprouting on soil and on water
2- Fermentation of vegetables
3- Vegetable milk cheeses
Please call us.
If you have any questions about this program, call us at 450.858.2293 or request more information by filling out the form.