Initiation to a more natural and ecological eating

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An introduction to a healthier and more ecological diet. Tips for using almost all the parts of vegetables that are usually discarded. Nutritional values and information on ingredients throughout the workshop.

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A CHOICE OF 3 WORKSHOPS

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     Introduction to natural eating

Depending on the season and the fresh produce available, we offer you a choice:           1- Simple no-bake snacks                                                                                                     2- Zero-waste cuisine, discover recipes with what you probably throw away that               you can eat                                                                                                                         3- Side dishes: veggie-pâté, hummus, tabbouleh

     4- Healthy desserts

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     Workshop for children
With an adult, a grandparent, no bake recipes

 

      Specialized workshop

 

    1- Sprouting on soil and on water

    2- Fermentation of vegetables

    3- Vegetable milk cheeses

    4- Dehydration

 

 

Pricing:

Please call us.​

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If you have any questions about this program, call us at 450.858.2293 or request more information by filling out the form.